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Natural Cod Fish Tacos

DC Natural Cod Fish Tacos

Serves 2

Prep Time: 10 mins

Cook Time: 25-30 mins

1 Bag of Donegal Catch Natural Cod fillets 170g

1/3 bag of Green Isle Lightly Spiced Wedges (250g)

½ Bag of Green Isle Country Mix Veg (225g)

1 Pack of Taco shells

1 Bag of mixed leaf salad

1  Lime

50g sliced red cabbage

50g salsa – optional

60ml natural yogurt- optional

  1. Preheat Oven to 200°C  Conventional oven / Fan Assisted oven 190°C.

2. Place the cod fillets on tin foil in a baking tray, wrap fillets loosely in the foil and bake for 25-28 minute. Open the foil for the last 5 minutes of cooking.

3. On another baking tray place the potato wedges and cook for 20 – 25 minutes, turning once during cooking.

4. Place Green Isle Country Mix into a microwaveable container with lid and add 2-3 tlbs of water. Microwave for  2-3 minutes at 800W. Stir, and heat for another 2-3 mins.

5. When the fish is cooked,  you can start to prepare the tacos.

6. Chop up the cod fillets in pieces. Lay the taco shells out on a plate, layer with the red cabbage, fish, vegetables, lettuce and salsa on top.

7. Finish by drizzling the yogurt over the taco and serving with some lime wedges.

8. Serve with a portion of potato wedges.