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BBQ Salmon served within a Baked Potato

Serves 4

Prep Time: 10-15 mins

Cook Time: 10 mins plus time for baked potatoes

4 Donegal Catch BBQ Salmon fillets (420g), chopped into chunks, 1 inch squared from Frozen.

1 Pack Green Isle Broccoli Rice (320g)

½ Bag Green Isle Sweetcorn (225g)

100g cheddar cheese grated

4 large baked potatoes

  1. Bake 4 large potatoes. Suggest use microwave to cut down on cooking time.

2. In a pan/wok over a medium heat combine chopped BBQ Salmon, Broccoli Rice, Sweetcorn and   cook through for about 8 minutes stirring occasionally.

3. Add the grated cheese and stir until melted.

4. Dollop high on baked potatoes and serve.