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Craft Beer and Cider Range

Have a tasty, gastro-inspired treat with our new award-winning Irish Pale Ale and Craft Cider range. Made with premium Cod & Haddock fillets and coated using our signature batter, these are the perfect Friday night treat!

For more details click on the individual products below.

2 Irish Cider Battered Atlantic Cod Fillets

Craft Cider Battered Cod Fillets

Chunky white cod fillets in a medium sweet cider batter from Armagh Cider Company.

Cod (Gadus morhua) (Fish) (60%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Cider (contains Preservative: Sulphites) (5.6%), Sugar, Maize flour, Wheat Starch, Dehydrated Apple, Salt, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate),  Non-Hydrogenated Palm Oil, Sunflower Oil, Dextrose, Stabiliser (Xanthan gum), Flavourings, Yeast, Yeast Extract, Flavouring (Malic Acid), Pepper, Mustard Powder.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

To oven bake: Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  210°C / Fan 190°C / Gas 6. 20 -25 minutes.

To Grill: Preheat grill to a medium heat.  Turn fillets occasionally. 18-22 minutes

To Deep Fry: Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F.  7 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (119g) 

Oven Cooked

% RI* Per 

Fillet

Energy 912kJ 1085kJ 13%
Energy 218kcal 260kcal 13%
Fat 12g 14g 21%
Of which saturates 1.6g 1.9g 10%
Carbohydrate 15g 18g 7%
Of which sugars 1.3g 1.5g 2%
Fibre 1.0g 1.2g
Protein 11g 14g 27%
Salt  0.76g 0.90g 15%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.

2 Irish Cider Battered Atlantic Haddock Fillets

Craft Cider Battered Haddock Fillets

Award winning haddock fillets in a medium sweet cider batter from Armagh Cider Company.

Haddock (Melanogrammus aeglefinus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Cider (contains Preservative: Sulphites) (6%), Maize flour, Sugar, Wheat Starch, Dehydrated Apple, Salt, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate),  Non-Hydrogenated Palm Oil, Sunflower Oil, Stabiliser (Xanthan gum), Dextrose, Flavourings, Yeast, Yeast Extract, Flavouring (Malic Acid), Mustard Powder, Pepper.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

To oven bake: Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  210°C / Fan 190°C / Gas 6. 20 -25 minutes.

To Grill: Pre-heat grill to a medium heat.  Turn fillets occasionally. 18-22 minutes

To Deep Fry: Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F.  7 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (126g) 

Oven Cooked

% RI* Per 

Fillet

Energy 889kJ 1120kJ 13%
Energy 213kcal 268kcal 13%
Fat 11g 14g 20%
Of which saturates 1.5g 1.9g 9%
Carbohydrate 15g 19g 7%
Of which sugars 1.2g 1.6g 2%
Fibre 1.0g 1.3g
Protein 12g 15g 31%
Salt  0.73g 0.92g 15%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.

2 Irish Pale Ale Battered Atlantic Cod Fillets

Irish Pale Ale Battered Cod Fillets

Award winning chunky white cod fillets in a lightly hopped pale ale batter from Rye River Brewing Company.

Cod (Gadus morhua) (Fish) (60%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Beer (contains Barley) (5.6%), Maize flour, Wheat Starch, Flavourings, Salt, Sunflower Oil, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate),  Non-Hydrogenated Palm Oil, Yeast Extract, Dextrose, Stabiliser (Xanthan gum), Yeast, Pepper, Mustard Powder.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

To oven bake: Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  210°C / Fan 190°C / Gas 6. 20 -25 minutes.

To Grill: Preheat grill to a medium heat.  Turn fillets occasionally. 18-22 minutes

To Deep Fry: Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F.  7 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (119g) 

Oven Cooked

% RI* Per 

Fillet

Energy 963kJ 1145kJ 14%
Energy 231kcal 274kcal 14%
Fat 14g 16g 23%
Of which saturates 1.8g 2.1g 11%
Carbohydrate 15g 18g 7%
Of which sugars 1.0g 1.2g 1%
Fibre 0.8g 1.0g
Protein 11g 13g 27%
Salt  0.74g 0.88g 15%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.

2 Irish Pale Ale Battered Atlantic Haddock Fillets

Irish Pale Ale Battered Haddock Fillets

Sweet & full flavoured haddock fillets in a lightly hopped pale ale batter from Rye River Brewing Company.

Haddock (Melanogrammus aeglefinus) (Fish) (55%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Beer (contains Barley) (6%), Maize flour, Wheat Starch, Flavourings, Salt, Sunflower Oil, Raising Agents (Ammonium bicarbonate, Disodium Diphosphate, Sodium Bicarbonate),  Non-Hydrogenated Palm Oil, Yeast Extract, Dextrose, Stabiliser (Xanthan gum), Yeast, Pepper, Mustard Powder.

For allergens, including cereals containing gluten see ingredients in bold.

Remove all packaging.  Cook from frozen.  

To oven bake: Pre-heat oven.  Place fillets on a pre-heated baking tray on top shelf of oven.  210°C / Fan 190°C / Gas 6. 20 -25 minutes.

To Grill: Preheat grill to a medium heat.  Turn fillets occasionally. 18-22 minutes

To Deep Fry: Pre-heat the oil, lower the fillets gently into the oil and fry. When cooked place filets on kitchen paper to drain prior to serving. 180°C/350°F.  7 minutes.

This product contains raw fish & must be cooked thoroughly.  Ensure fillets are piping hot before serving. For best results cook in a conventional oven.  These instructions are guidelines only as cooking appliances may vary.  Cooking times may vary depending on the thickness of the fillets.  

 Typical Values Per 100g 

Oven Cooked

Per Fillet (126g) 

Oven Cooked

% RI* Per 

Fillet

Energy 893kJ 1126kJ 13%
Energy 213kcal 269kcal 13%
Fat 11g 14g 19%
Of which saturates 1.4g 1.8g 9%
Carbohydrate 15g 19g 7%
Of which sugars 0.7g 0.9g 1%
Fibre 1.0g 1.3g
Protein 13g 17g 34%
Salt  0.76g 0.95g 16%
*Reference Intake. Reference intake of an average adult (8400kJ/2000kcal). 

Average number of fillets per pack: 2.